In Maryland they let the blue crab's meat speak for itself. No onions, red peppers, corn or other vegetables. Just plenty of sweet Jumbo Lump Blue Crab Meat, eggs, parsley, mayonaisse, a touch of mustard and Old Bay seasoning. We add a few other secret ingredients, but nothing that impedes the flavor of the crab. This is Maryland's pride and joy at it's finest! Two medium size crab cakes per serving. Comes with an Organic Baby Greens Salad; with your choice of one of our Fresh-Made Salad Dressings, Potato Wedges to oven roast, lemon wedges & fresh cocktail sauce.

active time / total time: 3 min / 20-30 min

method: broiler/oven

cleanup: 2 pan

• For the adults....a nice Savignon Blanc or crisp Pinot-Grigio or maybe just an ice-cold beer!
• If you would like to make a sandwich, a traditional Maryland Crab Cake is served with either saltine crackers or on a soft roll with lettuce, tomato and cocktail sauce

Jumbo Lump Blue Crab Meat, egg, mayonnaise, yellow mustard, worcesteshire sauce, butter, Old Bay Seasoning, saltine crackers, spices and herbs Cocktail Sauce: ketchup, chili sauce, horseradish, lemon Potato Wedges

Allergens: Shellfish, Egg, Wheat