Fresh Scottish Salmon filets with a top crust of dried cranberries, fresh thyme and panko bread crumbs which gives a moist buttery texture to the salmon when baked. Topped with a luscious, made-from-scratch Lemon Beurre Blanc that makes this meal really come to life. Comes with Fresh Asparagus & Jasmine Rice. A meal you will not soon forget!
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active time / total time:
5 min / 20 min |
method:
oven |
cleanup:
1 pan |
- A buttery Artessa Chardonnay would be the perfect compliment to this meal!
Salmon: salmon fillet, panko bread crumbs, dried cranberries, green onion, fresh thyme, lemon zest, unsalted butter, salt and pepper
Lemon Beurre Blanc: fresh squeezed lemon juice, lemon zest, Chardonnay, shallots, kosher salt
Asparagus
Rice: jasmine rice, water, butter, salt
ALLERGENS: FISH, WHEAT (PANKO BREAD CRUMBS)
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